Immediately upon entering, you’re greeted by the old fireman’s pole in the front dining room, music from the big band era, and large plush booths that just envelope you in comfort. Our server displayed wonderful knowledge of both the food and the historic significance of the building while maintaining a friendly touch. The management makes a point of working the room and speaking to guests, sharing stories, and making you feel as if they are welcoming you into their home.
So how’s the food? Tempura style lobster and shrimp fritters start the meal off with a bang! The crunchy yet chewy delights are enhanced wonderfully by the red Tabiko caviar aioli. If you truly want a scene stealer then the lobster bisque is a must! Large pieces of Maine lobster, sherry, corn, and cream give good flavor but the magic is in the puff pastry. The bisque is served with a golden dome of puff pastry that unleashes a blast of steam when your spoon penetrates its delicious exterior.
Turf is great but surf and turf is definitely better. On the small side we sample a fork tender 8oz filet topped with a lovely black peppercorn parmesan crust. Pair that with some perfectly cooked shrimp and you have one very happy dinner companion. For those who boast an appetite similar to mine are welcome to try the 18oz, dry aged, bone in, Kansas City chop. This beautiful steak features an alluring black truffle crust and was paired perfectly with a 16oz lobster tail. Not sure if they still have the old sleeping quarters upstairs, but if they do, I’m moving in!
If you can still breathe after all this food then dessert does not disappoint. Raspberry cheesecake is served Chicago style. Forget any notion of light and fluffy, this dense cheesecake is a worthy finishing piece to a hearty meal. If something “lighter” is more your style, then the “Brown Betty” has you covered with large chunks of apple, layers of cinnamon, and as much brown butter as your cardiologist will allow (maybe).
Prices are definitely on the higher end of the spectrum but with every bite and every story shared; this is truly a worthy experience. A meal here should not be rushed and patrons should take their time and explore the building and truly appreciate a great Chicago restaurant. Rating **** out of ****.
Location
1401 S. Michigan Avenue
Chicago, IL
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